Butterscotch-Peanut Fudge

6 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch pieces
  • 1 (14 oz.) can sweetened condensed milk
  • 1 1/2 c. tiny marshmallows
  • 2/3 c. chunky peanut butter
  • 1 tsp. vanilla
  • 1 c. chopped peanuts

Directions

  1. 1
    In a saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla and a dash of salt. Stir in nuts. Pour into buttered 9 x 9 x 2-inch pan. Chill; cut into squares. Store in refrigerator.
  2. 2
    Makes 4 dozen.

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