Oregano Chicken Salad

Name: Oregano Chicken Salad
Ingredients: 2 cups Cooked Chicken, Grilled Or Roasted; 1/2 cans (6 Oz. Can) Black Olives, Chopped; 1/2 cans (6 Oz. Can) Green Olives, Chopped; 1/2 cups Diced Red Pepper; 1/2 cups Diced Orange Pepper; 1/2 cups Diced Yellow Pepper; 1/2 cans (14 Oz. Can) Artichoke Hearts, Quartered; 1/4 cups Pepperoncini Rings; 1/2 cups Gorgonzola, Mozzarella Or Bleu Cheese; 3 sprigs Fresh Oregano; 1/2 cups Extra Virgin Olive Oil; 1/3 cups Red Wine Vinegar; 1 whole Lemon, Juiced

13 ingredients

2 steps

Ingredients

2 cups Cooked Chicken, Grilled Or Roasted
1/2 cans (6 Oz. Can) Black Olives, Chopped
1/2 cans (6 Oz. Can) Green Olives, Chopped
1/2 cups Diced Red Pepper
1/2 cups Diced Orange Pepper
1/2 cups Diced Yellow Pepper
1/2 cans (14 Oz. Can) Artichoke Hearts, Quartered
1/4 cups Pepperoncini Rings
1/2 cups Gorgonzola, Mozzarella Or Bleu Cheese
3 sprigs Fresh Oregano
1/2 cups Extra Virgin Olive Oil
1/3 cups Red Wine Vinegar
1 whole Lemon, Juiced

Directions

1

Chop the oregano and add to the olive oil, vinegar and lemon juice. Mix with the chicken and veggies in a large bowl. Refrigerate for 30 minutes. Bring to room temperature and serve with cheese cubes of choice.
2

I served this with garlic crostini or garlic bread slices.