Butterscotch Pears

Directions

1. 1
   Heat the oven to 375 degrees F.
2. 2
   Peel the pears, cut them in half lengthwise and, using a melon baller, scoop out the cores.
3. 3
   Rub them all over with the lemon half to prevent browning.
4. 4
   In a large (10-inch), heavy-based, ovenproof skillet, melt the butter.
5. 5
   Add the sugar and brown sugar and stir to dissolve.
6. 6
   Arrange the pears in the pan, cut side down, in a single layer.
7. 7
   Bake the pears uncovered, basting occasionally with the liquid in the pan, until they begin to soften and color slightly.
8. 8
   Depending on the pears ripeness, baking time can range from 20 minutes to 1 hour.
9. 9
   Remove the pears with a slotted spoon and set aside.
10. 10
    Transfer the pan to a burner and boil the mixture left behind over medium-high heat until it reaches a rich, golden-brown color and smells like caramel, 2 to 5 minute Slowly whisk the cream into the caramel until smooth.
11. 11
    Add the vanilla, salt, and Scotch, if using.
12. 12
    Serve the sauce over the warm pears.