Multi Purpose Marinade
21 ingredients
4 steps
Ingredients
- 1/4 cup oil
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry mustard
- For Beef
- 2 tablespoons Worcestershire sauce
- 1 teaspoon oregano
- For Lamb
- 1 teaspoon curry powder
- For Pork
- 2 tablespoons Worcestershire sauce
- 1 teaspoon sage
- 1/4 cup soya sauce
- For poultry and veal
- 1/2 teaspoon paprika
- 1/4 teaspoon sage
- 1/4 teaspoon savory
- 1/4 teaspoon thyme
Directions
-
1Combine all ingredients in a jar& shake well.
-
2Pour over meat or poultry.
-
3Cover& place in refrigerator for at least 2 hours but best if left overnight.
-
4Stir or turn occasionally.
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