Multi Purpose Marinade

21 ingredients
4 steps

Ingredients

  • 1/4 cup oil
  • 1/4 cup white vinegar
  • 1/4 cup lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • For Beef
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon oregano
  • For Lamb
  • 1 teaspoon curry powder
  • For Pork
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon sage
  • 1/4 cup soya sauce
  • For poultry and veal
  • 1/2 teaspoon paprika
  • 1/4 teaspoon sage
  • 1/4 teaspoon savory
  • 1/4 teaspoon thyme

Directions

  1. 1
    Combine all ingredients in a jar& shake well.
  2. 2
    Pour over meat or poultry.
  3. 3
    Cover& place in refrigerator for at least 2 hours but best if left overnight.
  4. 4
    Stir or turn occasionally.

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