Butterscotch Pears

Name: Butterscotch Pears
Ingredients: 4 large firm pears; 1 tablespoon lemon juice; 1/4 cup packed brown sugar; 3 tablespoons butter, softened; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup chopped pecans; 1/2 cup pear nectar; 2 tablespoons honey

10 ingredients

2 steps

Ingredients

4 large firm pears
1 tablespoon lemon juice
1/4 cup packed brown sugar
3 tablespoons butter, softened
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped pecans
1/2 cup pear nectar
2 tablespoons honey

Directions

1

Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in 4-qt. slow cooker.
2

Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.