Chocolate Yoghurt Cake
8 ingredients
7 steps
Ingredients
- 3 eggs
- 1 34 cups flour
- 1 12 cups sugar
- 1 teaspoon bicarbonate of soda
- 12 teaspoon salt
- 34 cup oil
- 12 cup yoghurt
- 2 tablespoons cocoa powder
Directions
-
1Sieve flour, cocoa powder, salt and soda together; keep aside.
-
2Beat the eggs and sugar together.
-
3In the egg, gradually pour the oil and keep beating.
-
4Add the flour mixture little at a time.
-
5Slowly add the yoghurt and keep beating.
-
6Grease a baking pan and pour the mixture into this.
-
7Bake in a 350F preheated oven or gas mark 3-4 for half an hour to 45 minutes.
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