Butterscotch Pie

Directions

1. 1
   In heavy skillet, brown the brown sugar, white sugar and butter.
2. 2
   Mix together and brown.
3. 3
   In separate bowl, mix egg yolks, milk and flour.
4. 4
   Add milk gradually until smooth.
5. 5
   Add mixture to sugar and butter in skillet.
6. 6
   Stir until smooth and thick.
7. 7
   Add vanilla.
8. 8
   Pour in baked pie shell.
9. 9
   Use egg whites for meringue.