Butterscotch Pie

8 ingredients
4 steps

Ingredients

  • 1 c. brown sugar, packed
  • 3 heaping Tbsp. flour
  • 3/4 stick butter
  • 3 eggs
  • 1 c. milk, scalded
  • 1 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

  1. 1
    Melt brown sugar, flour and butter together in iron skillet or heavy pan.
  2. 2
    Add hot milk and let boil.
  3. 3
    Stir in 3 beaten egg yolks and cook until thick.
  4. 4
    Take off heat and add vanilla and let cool.

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