Fire Station Chicken

6 ingredients
5 steps

Ingredients

  • 3 lbs skinless chicken pieces
  • 28 ounces smoky barbecue sauce
  • 16 ounces pineapple chunks
  • 2 cups coarsely chopped onions
  • 2 cups coarsely chopped bell peppers
  • 1 teaspoon seeded and chopped jalapeno pepper

Directions

  1. 1
    Place chicken pieces in a large dutch oven.
  2. 2
    Add barbecue sauce, onions, and peppers.
  3. 3
    Bring to a boil over medium high heat.
  4. 4
    Turn heat to medium low and cover.
  5. 5
    Simmer gently for 1 hour, or until chicken is no longer pink.

Products Matching These Ingredients

More Recipes to Try