Fire Station Chicken
6 ingredients
5 steps
Ingredients
- 3 lbs skinless chicken pieces
- 28 ounces smoky barbecue sauce
- 16 ounces pineapple chunks
- 2 cups coarsely chopped onions
- 2 cups coarsely chopped bell peppers
- 1 teaspoon seeded and chopped jalapeno pepper
Directions
-
1Place chicken pieces in a large dutch oven.
-
2Add barbecue sauce, onions, and peppers.
-
3Bring to a boil over medium high heat.
-
4Turn heat to medium low and cover.
-
5Simmer gently for 1 hour, or until chicken is no longer pink.
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