Butterscotch Pie

6 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 2 Tbsp. cornstarch
  • 2 egg yolks
  • 1 c. warm water
  • 2 Tbsp. butter or margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, cornstarch and beaten yolks with a small amount of the water.
  2. 2
    Mix smooth, then add remaining water. Cook in double boiler until thick, stirring constantly. Add butter and vanilla. Let cool.
  3. 3
    Pour into baked pie crust.
  4. 4
    Cover with meringue from the egg whites and brown.

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