Banana Split Cake

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. instant banana pudding
  • 30 Trefoil cookies
  • 2 medium bananas, sliced
  • 1 (8 oz.) container whipped topping
  • 3 Juliette cookies, crushed

Directions

  1. 1
    Mix pudding according to package directions.
  2. 2
    In a 2-quart casserole dish, layer half the Trefoils, half the bananas, half the pudding and half the whipped topping.
  3. 3
    Repeat layers.
  4. 4
    Refrigerate 4 hours.
  5. 5
    Before serving, top with crushed Juliettes.

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