Banana Split Cake

Directions

1. 1
   Mix pudding according to package directions.
2. 2
   In a 2-quart casserole dish, layer half the Trefoils, half the bananas, half the pudding and half the whipped topping.
3. 3
   Repeat layers.
4. 4
   Refrigerate 4 hours.
5. 5
   Before serving, top with crushed Juliettes.