Butterscotch Pie

Directions

1. 1
   Mix sugar, flour and salt in double boiler.
2. 2
   Beat egg yolks and add.
3. 3
   Gradually add milk.
4. 4
   Cook over hot water, stirring constantly, until thickened.
5. 5
   Remove from heat and add margarine and vanilla.
6. 6
   Pour into baked pie shell.
7. 7
   Top with meringue.
8. 8
   Bake at 325° for 20 minutes.