Butterscotch Pie

Directions

1. 1
   Melt butter in saucepan and add brown sugar.
2. 2
   Cook together until bubbling.
3. 3
   Remove from heat.
4. 4
   In a bowl, put cornstarch and salt.
5. 5
   Gradually add the milk and egg yolks, beating until smooth. (Save egg whites for meringue.)
6. 6
   Add milk and egg mixture to brown sugar mixture and cook, stirring constantly, until starts to boil and eventually gets thick.
7. 7
   Pour into your favorite pie shell and top with meringue.