Maple Pork Chops

8 ingredients
6 steps

Ingredients

  • 4 pork chops
  • 2 tablespoons orange juice
  • 12 teaspoon dried sage
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon orange marmalade
  • 12 teaspoon light brown sugar

Directions

  1. 1
    Preheat broiler.
  2. 2
    Sprinkle both sides of the pork chops with orange juice, sage, salt and pepper.
  3. 3
    In a small bowl, combine the maple syrup, marmalade, and brown sugar.
  4. 4
    Brush the chops with half of the maple mixture and broil 6 inches from the heat for 3-4 minutes or until lightly browned.
  5. 5
    Turn the chops over and brush with the remaining maple mixture.
  6. 6
    Broil for 3 more minutes or until just cooked through.

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