Maple Pork Chops

Name: Maple Pork Chops
Ingredients: 4 pork chops; 2 tablespoons orange juice; 12 teaspoon dried sage; 12 teaspoon salt; 14 teaspoon black pepper; 2 tablespoons maple syrup; 1 tablespoon orange marmalade; 12 teaspoon light brown sugar

8 ingredients

6 steps

Ingredients

4 pork chops
2 tablespoons orange juice
12 teaspoon dried sage
12 teaspoon salt
14 teaspoon black pepper
2 tablespoons maple syrup
1 tablespoon orange marmalade
12 teaspoon light brown sugar

Directions

1

Preheat broiler.
2

Sprinkle both sides of the pork chops with orange juice, sage, salt and pepper.
3

In a small bowl, combine the maple syrup, marmalade, and brown sugar.
4

Brush the chops with half of the maple mixture and broil 6 inches from the heat for 3-4 minutes or until lightly browned.
5

Turn the chops over and brush with the remaining maple mixture.
6

Broil for 3 more minutes or until just cooked through.