Butterscotch Pie

8 ingredients
2 steps

Ingredients

  • 1 box brown sugar
  • 2 c. white sugar
  • 1 can Carnation cream
  • 4 eggs, beaten
  • 1 stick margarine, melted
  • 1/4 c. flour
  • 2 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Stir well.
  2. 2
    Pour into shells and bake 15 minutes at 250°. Turn up to 300° until a knife comes out clean.

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