Mediterranean Bison Sliders

14 ingredients
1 steps

Ingredients

  • 1/2 cup uncooked basmati rice
  • 1/4 cup chopped almonds
  • 2 pound 90-percent-lean ground bison
  • 1/4 cup chopped raisins
  • 1/4 cup plus 1 tablespoons chopped flat-leaf parsley, divided
  • 3 tablespoons chopped mint, divided, plus whole leaves for garnish
  • 2 teaspoons coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 1 cup nonfat plain yogurt
  • 2 teaspoons fresh lemon juice
  • 1 stem saffron (optional)
  • 1 1/2 cups low-sodium marinara sauce
  • 24 small brioche buns (1 1/2-inch diameter)

Directions

  1. 1
    ["Heat oven to 450\u00b0F. Cook rice as directed on package. In a small skillet over low heat, toast almonds until golden, 8 minutes. In a bowl using hands, mix bison, rice, almonds, raisins, 1/4 cup parsley, 2 tablespoons mint, salt and pepper. Form into 24 balls, 1 1/2 inches each. Grease a 9\" x 13\"" baking dish with 2 tablespoons olive oil; arrange meatballs in dish

Products Matching These Ingredients

More Recipes to Try