Butterscotch Pie

7 ingredients
6 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 6 Tbsp. flour (rounded)
  • 1/4 tsp. salt (can be omitted)
  • 2 1/2 c. milk
  • 2 egg yolks, slightly beaten
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk in double boiler.
  2. 2
    Mix flour and brown sugar; stir into hot milk. Add egg yolks and stir in.
  3. 3
    Add melted butter and stir. Add vanilla and stir.
  4. 4
    Pour into a baked pie shell.
  5. 5
    Beat egg whites and spread on top of pie.
  6. 6
    Brown.

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