Fresh Pineapple "Sundaes"

Directions

1. 1
   Twist crown from pineapple.
2. 2
   Cut pineapple lengthwise into quarters.
3. 3
   Cut fruit from shell and core.
4. 4
   Cut pineapple into chunks.
5. 5
   Divide into 8 serving glasses.
6. 6
   Place milk and pudding mix into blender.
7. 7
   Process for 40 seconds or until well blended. Transfer to a large bowl.
8. 8
   Chill for 10 minutes.
9. 9
   Spoon over pineapple chunks.
10. 10
    Sprinkle with nuts and coconut.
11. 11
    Great for summertime afternoon snacks!