Butterscotch Pie

9 ingredients
4 steps

Ingredients

  • 6 Tbsp. butter
  • 1 c. brown sugar
  • 1 c. boiling water
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1 2/3 c. milk
  • 3 egg yolks, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in skillet over low heat.
  2. 2
    When golden brown, add brown sugar.
  3. 3
    Boil 2 to 3 minutes, stirring constantly.
  4. 4
    Add the boiling water.

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