Butterscotch Pie
7 ingredients
7 steps
Ingredients
- 3/4 c. brown sugar
- 1/3 c. flour (plain)
- 1/8 tsp. salt
- 2 c. milk, scalded
- 1/2 tsp. vanilla
- 2 Tbsp. butter (better to use cream butter)
- 3 egg yolks
Directions
-
1Combine sugar, flour, salt, butter and eggs.
-
2Add to milk slowly, stirring constantly.
-
3Cook over low heat until done.
-
4Add vanilla.
-
5Pour in baked pie shell.
-
6Top with meringue.
-
7Brown.
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