Butterscotch Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/3 c. flour (plain)
  • 1/8 tsp. salt
  • 2 c. milk, scalded
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter (better to use cream butter)
  • 3 egg yolks

Directions

  1. 1
    Combine sugar, flour, salt, butter and eggs.
  2. 2
    Add to milk slowly, stirring constantly.
  3. 3
    Cook over low heat until done.
  4. 4
    Add vanilla.
  5. 5
    Pour in baked pie shell.
  6. 6
    Top with meringue.
  7. 7
    Brown.

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