Butterscotch Pie

5 ingredients
4 steps

Ingredients

  • 1 egg, separated
  • 1 c. brown sugar
  • 1 T. butter
  • 1 T. flour
  • 2 c. milk

Directions

  1. 1
    Mix well and cook until thoroughly done.
  2. 2
    Pour in a prepared pie shell.
  3. 3
    Cover with meringue and brown in oven for five minutes.
  4. 4
    Cool until ready eat.

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