Spicy Vinegar

Name: Spicy Vinegar
Ingredients: 2 cups Apple Cider Vinegar; 2 Tablespoons Kosher Salt; 2 Tablespoons Crushed Red Pepper Flakes; 1 Tablespoon Black Pepper; 1 teaspoon Cayenne; 1 teaspoon Cumin

6 ingredients

3 steps

Ingredients

2 cups Apple Cider Vinegar
2 Tablespoons Kosher Salt
2 Tablespoons Crushed Red Pepper Flakes
1 Tablespoon Black Pepper
1 teaspoon Cayenne
1 teaspoon Cumin

Directions

1

In a blender add apple cider vinegar, salt, crushed red pepper flakes, black pepper, cayenne and cumin and run blender on low for 3-4 minutes to incorporate seasonings. Place in an airtight container and refrigerate.
2

Great on fish or chicken dishes. I have even used this condiment on potatoes. Delicious.
3

Will keep in the refrigerator for 2 months.