Butterscotch Pie

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 3/4 c. milk
  • 2 eggs, separated
  • 4 Tbsp. cornstarch
  • 1 c. brown sugar
  • 1/8 tsp. salt
  • 1 baked pie shell
  • 2 Tbsp. granulated sugar

Directions

  1. 1
    Combine butter, sugar, salt and cornstarch.
  2. 2
    Add milk and egg yolks.
  3. 3
    Cook until thickened.
  4. 4
    Cool slightly.
  5. 5
    Pour into baked pie shell.
  6. 6
    Beat egg whites until stiff.
  7. 7
    Beat in granulated sugar. Put on top of pie and brown.

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