Plain Bagels

Name: Plain Bagels
Ingredients: 2/3 cups Warm Water; 1/2 Tablespoons Sugar; 1-1/2 teaspoon Yeast; 2 cups All-purpose Flour; 1/2 Tablespoons Vegetable Oil; 3/4 teaspoons Salt

6 ingredients

1 steps

Ingredients

2/3 cups Warm Water
1/2 Tablespoons Sugar
1-1/2 teaspoon Yeast
2 cups All-purpose Flour
1/2 Tablespoons Vegetable Oil
3/4 teaspoons Salt

Directions

1

["In the bottom of your mixer bowl, combine the water, sugar, and yeast and let the yeast develop for about 5 minutes. Add in flour, vegetable oil, and salt and mix with a dough hook (or by hand) until the dough is elastic and tough. You may need to add in a bit of extra water, but do it little by little. Let the dough sit and rise in a warm place for 20-30 minutes.", "Turn dough out onto a floured surface and knead. Cut into 6 equal pieces. Roll each individual piece into a \"snake\"" long enough to wrap around your palm. Dip each end of the dough in water and press together in your palm