Butterscotch Pie

7 ingredients
4 steps

Ingredients

  • butter size of walnut
  • 1 c. brown sugar
  • 1 1/2 c. milk
  • 2 Tbsp. cornstarch
  • 2 egg yolks
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Put butter in skillet.
  2. 2
    Melt; add sugar and dissolve.
  3. 3
    Mix egg yolks and cornstarch; add cold milk, vanilla and salt in bowl. When well mixed, add to skillet and cook until thick.
  4. 4
    Make meringue for top.

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