Butterscotch Pie

8 ingredients
3 steps

Ingredients

  • 3 egg yolks
  • 1 c. brown sugar
  • 6 Tbsp. flour (scant)
  • 2 c. milk
  • 4 Tbsp. butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 Tbsp. red syrup (optional)

Directions

  1. 1
    Put part of milk in double boiler; add a little extra white sugar and part of brown sugar to milk.
  2. 2
    Add flour and rest of sugar together; stir in remaining milk and beat in egg yolks, then add with butter into hot mixture.
  3. 3
    Cool until thickened and add to pie crust.

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