Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 4 egg yolks
  • 2 c. brown sugar
  • pinch of salt
  • 8 Tbsp. flour
  • 3 c. milk
  • 8 Tbsp. butter
  • 2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in top of double boiler and cook over boiling water until thick.
  3. 3
    Cover with lid and cook 15 minutes.
  4. 4
    Top with meringue and brown.
  5. 5
    This makes 2 pies.

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