Butterscotch Pie

6 ingredients
6 steps

Ingredients

  • 1 1/4 c. brown sugar
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • 2 egg yolks, beaten (can reserve whites for meringue if desired)
  • 1/4 tsp. salt
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Combine first three ingredients.
  2. 2
    Gradually add milk, egg yolk and butter.
  3. 3
    Cook on low heat until thick and pour into baked shell or graham cracker crust.
  4. 4
    Whip egg whites until stiff.
  5. 5
    Pour over pie and brown in oven, watching carefully.
  6. 6
    Or cool pie and top with whipped cream.

Products Matching These Ingredients

More Recipes to Try