Butterscotch Pie

Directions

1. 1
   Beat egg yolks with sugar.
2. 2
   Mix cornstarch with a little water to make smooth paste.
3. 3
   Add to first mixture, then add milk and salt.
4. 4
   Cook in double boiler until thick.
5. 5
   Remove from stove and add butter and vanilla.
6. 6
   Cool.
7. 7
   Add beaten whites of eggs or reserve for a meringue.
8. 8
   Pour into a baked crust.
9. 9
   If meringue is used, spread on top and return to oven to brown.
10. 10
    Whipped topping may be used instead of meringue.