Butterscotch Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. brown sugar
  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 egg yolks, slightly beaten
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla
  • 1 baked pastry shell
  • whipped cream

Directions

  1. 1
    Combine sugar, flour and salt and stir in milk slowly.
  2. 2
    Cook over boiling water until thickened, stirring constantly.
  3. 3
    Cover and cook 10 minutes longer, stirring occasionally.
  4. 4
    Add mixture to egg yolks, stirring vigorously.
  5. 5
    Cook 1 minute longer.
  6. 6
    Add butter and vanilla and cool.

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