Honeyed Almonds

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit.
2. 2
   Place the almonds on a baking sheet.
3. 3
   Roast for 10 to 12 minutes.
4. 4
   Remove from the baking sheet and place in a large bowl.
5. 5
   In a small saucepan, combine 1/4 cup sugar with the honey , butter & 1/2 of the salt.
6. 6
   Bring to a boil over medium heat, stirring occasionally.
7. 7
   Once it comes to a boil, do not stir.
8. 8
   Boil for 3 minuites; it should darken slightly.
9. 9
   If past the golden brown stage remove from heat to prevent burning.
10. 10
    Pour the hot syrup over the nuts.
11. 11
    Sprinkle with remaining salt and 2 tablespoons of sugar.
12. 12
    Transfer the nuts to a greased baking sheet and seperate with a fork.
13. 13
    Cool completely.
14. 14
    Store in a airtight container at room temperature for up to 1 week.