Butterscotch Pie

3 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 5 Tbsp. sweet milk
  • butter (size of an egg)

Directions

  1. 1
    Boil 5 minutes.
  2. 2
    Add cup of milk, 2 egg yolks and 4 tablespoons flour; flavor with vanilla.
  3. 3
    Put flour in bowl; add little of milk.
  4. 4
    Mix well.
  5. 5
    Add to sugar mixture.
  6. 6
    Cook until thick; pour into pie shell and top with meringue or Cool Whip.

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