Chicken Zingarella
9 ingredients
5 steps
Ingredients
- 4 boneless chicken breasts, sliced into bite-size pieces
- 1 (28 ounce) jar ragu garden vegetable spaghetti sauce or (28 ounce) jar any vegetable spaghetti sauce
- 1 (14 ounce) jar roasted red peppers
- 1 small onion, chopped
- 6 -7 large mushrooms, sliced
- 3 garlic cloves, chopped
- 2 tablespoons light brown sugar
- 1/4 cup red wine
- olive oil
Directions
-
1In a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
-
2Add chicken and cook until no longer pink.
-
3Add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
-
4Drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
-
5Serve immediately over pasta of your choice.
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