Butterscotch Pie

Directions

1. 1
   Combine flour, 1 tablespoon sugar, brown sugar and egg yolks in saucepan; mix well.
2. 2
   Add milk, water, butter and salt.
3. 3
   Cook over low heat until thickened, stirring constantly.
4. 4
   Stir in vanilla. Spoon into pie shell.
5. 5
   Beat egg whites in mixer bowl until soft peaks form.
6. 6
   Add remaining 1/4 cup sugar gradually, beating until stiff peaks form.
7. 7
   Spread over top of pie, sealing to edge.
8. 8
   Bake at 325° for 15 minutes or until lightly browned.
9. 9
   Yield:
10. 10
    6 servings.