Rotini with Spinach & Ricotta

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Meanwhile, add oil to a hot Dutch oven, followed by garlic and crushed red pepper.
3. 3
   Add spinach and cook until spinach is wilted.
4. 4
   Turn off the heat.
5. 5
   Drain pasta and add it to the spinach.
6. 6
   Return the pasta pot to the stove over medium heat.
7. 7
   Combine ricotta, milk, thyme, nutmeg and pepper.
8. 8
   Whisk until heated through, about 2 minutes.
9. 9
   Pour cheese mixture into the other pot, and stir until everything is combined.
10. 10
    Serve immediately.
11. 11
    Serves 4 Weight Watchers Points Plus = 10 (which would lower drastically if using lowfat or nonfat ricotta...next time thats what Ill do)