Butterscotch Pie

7 ingredients
2 steps

Ingredients

  • 3/4 c. brown sugar
  • 5 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 egg yolks, beaten
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, flour and salt. Stir in milk slowly. Cook in double boiler until thickened, stirring constantly.
  2. 2
    Cover and cook 10 minutes, stirring occasionally. Add a little mixture to beaten egg yolks and boil 1 minute longer. Add butter and vanilla; cool.

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