Pear Marmalade

3 ingredients
9 steps

Ingredients

  • 4 c. cooked pears
  • 3 c. sugar
  • 1 large box jello (orange, strawberry or peach)

Directions

  1. 1
    Peel pears; cover with water.
  2. 2
    Cook until done; drain.
  3. 3
    Mash pears; measure out 4 cups.
  4. 4
    Add sugar and jello.
  5. 5
    Cook until it starts to boil, stirring constantly.
  6. 6
    Cook 20 to 25 minutes.
  7. 7
    Pour into heated jars.
  8. 8
    Seal with hot lids and rings.
  9. 9
    Makes 3 to 4 pints.

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