Butterscotch Pie

5 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 stick butter (1/2 c.)
  • 2 c. milk
  • 3 egg yolks
  • 1/2 c. flour

Directions

  1. 1
    Cook brown sugar and butter until glossy, approximately 3 minutes.
  2. 2
    Set
  3. 3
    aside.
  4. 4
    Beat milk, yolks and flour and add to butter
  5. 5
    mixture.
  6. 6
    Cook on medium-high for 5 to 8 minutes. Pour in pie crust.

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