Butterscotch Pie

Directions

1. 1
   Melt butter; mix in flour and brown sugar.
2. 2
   Add beaten egg yolks; stir well.
3. 3
   Add water gradually.
4. 4
   Cook in double boiler until thick.
5. 5
   Add vanilla and cool slightly.
6. 6
   Pour into baked pie shell.
7. 7
   Beat egg whites, powdered sugar and baking powder until stiff peaks forms.
8. 8
   Cover pie with meringue.
9. 9
   Bake in 350° oven until meringue is golden brown.