Garden Crescent Rolls

10 ingredients
5 steps

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 1/2 cup warm tomato juice (120° to 130°)
  • 1/2 cup warm water (120° to 130°)
  • 1 egg, lightly beaten
  • 3 tablespoons butter, melted, divided
  • 1 tablespoon grated carrots
  • 1 tablespoon minced celery
  • 1 tablespoon grated onion
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder

Directions

  1. 1
    In a large bowl, combine contents of the roll mix and yeast packets. Stir in the tomato juice, water, egg and 2 tablespoons of butter. Add the carrot, celery and onion; stir until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface; knead for 5 minutes. Cover and let rest for 5 minutes.
  2. 2
    Divide dough in half; roll each portion into a 12-in. circle. Brush with remaining butter. Combine cheese and garlic powder; sprinkle over dough. Cut each circle into eight wedges; roll up wedges from the wide end.
  3. 3
    Place, point side down, 2 in. apart on lightly greased
  4. 4
    . Cover and let rise in a warm place until doubled, about 25 minutes.
  5. 5
    Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool.

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