Butterscotch Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 2 c. milk
  • pinch of salt
  • 1 c. brown sugar
  • 2 eggs
  • 3 Tbsp. cornstarch
  • 3/4 tsp. vanilla

Directions

  1. 1
    Combine sugar, salt and cornstarch.
  2. 2
    Add eggs; mix well.
  3. 3
    Add milk slowly and cook in double boiler over hot water until thick and smooth.
  4. 4
    Cool; add vanilla and pour into 9-inch baked pie shell.
  5. 5
    Top with meringue made with 2 egg whites and 2 tablespoons sugar.

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