Butterscotch Pie

7 ingredients
8 steps

Ingredients

  • 2 c. milk, scalded
  • dash of salt
  • 2 eggs, well beaten
  • whipped cream or frozen whipped topping
  • 1 c. brown sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. vanilla

Directions

  1. 1
    Combine sugar, salt and cornstarch.
  2. 2
    Add eggs and mix thoroughly.
  3. 3
    Add milk slowly, stirring constantly.
  4. 4
    Cook over hot water in a double boiler until thick and smooth.
  5. 5
    Cool.
  6. 6
    Add vanilla.
  7. 7
    Pour into a baked pastry shell and chill.
  8. 8
    Serve with whipped cream or frozen topping.

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