Butterscotch Pie

7 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 6 Tbsp. butter
  • 8 Tbsp. cream
  • 2 c. milk
  • 6 Tbsp. cornstarch
  • 4 eggs (yolks)
  • 1 tsp. vanilla

Directions

  1. 1
    Cook brown sugar, cream and butter in heavy skillet until thick and brown.
  2. 2
    Mix together well the milk, cornstarch and egg yolks. Add to sugar mixture, stirring constantly.
  3. 3
    Cook until thick.
  4. 4
    Add vanilla.
  5. 5
    Pour into baked pie shell.
  6. 6
    Top with meringue or Cool Whip.

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