Colcannon(Irish)

7 ingredients
5 steps

Ingredients

  • 8 potatoes
  • 1 small head cabbage
  • 1/3 pt. milk
  • 1 oz. butter
  • 1 small bunch scallions
  • parsley
  • salt and pepper

Directions

  1. 1
    Peel, boil and mash potatoes. Finely chop scallions; add to potatoes.
  2. 2
    Pour on boiling milk and beat until fluffy.
  3. 3
    Cook cabbage.
  4. 4
    Chop finely and pour on melted butter.
  5. 5
    Add to potatoes, chopped parsley, salt, pepper and cabbage and beat together well.

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