Butterscotch Pie

8 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. milk
  • 6 Tbsp. flour
  • 3 Tbsp. butter
  • 2 eggs
  • 1 tsp. vanilla
  • pinch of salt
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Stir in butter, milk and egg yolks. Stir well.
  3. 3
    Cook slowly, until desired thickness.
  4. 4
    Pour into baked pie shell and top with meringue made from egg whites.
  5. 5
    Cook at 400° until meringue is browned.

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