Butterscotch Pie

10 ingredients
7 steps

Ingredients

  • 1 baked 8-inch pie shell
  • 1 1/4 c. brown sugar, firmly packed
  • 1/4 c. cornstarch
  • 3 egg yolks, slightly beaten
  • 1 tsp. vanilla
  • 2 c. milk
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 3 egg whites (for meringue)

Directions

  1. 1
    Combine dry ingredients in heavy saucepan.
  2. 2
    Add milk gradually, stirring until smooth.
  3. 3
    Cook, stirring until thickened. Stir small amount of hot mixture into egg yolks.
  4. 4
    Then put quickly into remaining mixture in saucepan and cook 2 minutes over low heat, stirring constantly.
  5. 5
    Remove from heat and add butter and vanilla.
  6. 6
    Pour into baked pie shell.
  7. 7
    Top with meringue and bake until meringue is brown.

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