Butterscotch Pie

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add yolks and mix well.
3. 3
   Gradually add milk and stir until smooth.
4. 4
   Add butter.
5. 5
   Cook and stir over high heat until thickened (about 10 minutes).
6. 6
   Remove from heat and stir in flavorings.
7. 7
   Cover and beat whites.
8. 8
   Add sugar gradually.
9. 9
   Spread over cooked filling, which has been poured into pie shell.
10. 10
    Bake at 400° for 7 to 8 minutes or until light brown.