Butterscotch Pie

7 ingredients
8 steps

Ingredients

  • 2 1/2 c. brown sugar
  • 3/4 c. flour
  • 3 eggs, separated
  • 3 c. milk
  • 4 Tbsp. butter
  • 2 tsp. vanilla
  • 1 c. coconut (optional)

Directions

  1. 1
    Scald milk.
  2. 2
    Mix sugar, flour and eggs together.
  3. 3
    Pour milk over this and cook until thick.
  4. 4
    Add butter, vanilla and half of coconut (if desired).
  5. 5
    Pour into baked pie shells and put meringue on top.
  6. 6
    Add remaining coconut on top.
  7. 7
    Brown in 350° oven.
  8. 8
    Makes 2 pies.

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