Butterscotch Pie

Directions

1. 1
   Put brown sugar, flour and two cups milk on in a double boiler and
2. 2
   bring to
3. 3
   scalding point.
4. 4
   Beat egg yolks and add other 1/2 cup milk;
5. 5
   stir
6. 6
   into
7. 7
   hot mixture.
8. 8
   When done, add butter and vanilla.
9. 9
   Pour
10. 10
    into crust.
11. 11
    Top with meringue made from egg whites and brown.