Cranberry Bread

11 ingredients
8 steps

Ingredients

  • 1 c. fresh cranberries
  • 1 c. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/2 c. frozen orange juice
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. hot water
  • 1/4 c. nuts

Directions

  1. 1
    Wash, drain and halve the cranberries.
  2. 2
    Combine dry ingredients.
  3. 3
    Combine moist ingredients.
  4. 4
    Add moist to dry and blend.
  5. 5
    Fold in nuts and cranberries.
  6. 6
    Batter may be baked in loaf or muffin pan.
  7. 7
    For loaf bake at 325° for 1 hour.
  8. 8
    For muffin bake at 350° for 25 minutes.

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